Healthy Cooking Recipes: Sparkling Sorbet Floats
(from Everyday Food magazine, January/February 2008)
Serves 4 people

1 cup raspberry sorbet, slightly softened
1 cup lemon sorbet, slightly softened
1 cup chilled white sparkling wine, such as Prosecco
2 tablespoons finely shredded fresh mint leaves

Place 4 small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, put 1 scoop each of raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

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